Oven roast chicken and potatoes. The chicken is done when crisp and brown and the potatoes should be roasted to a fine golden color. Brush maple syrup over the chicken pieces, and spoon pan drippings over the potatoes. Toss to coat with the pan juices then spread the potatoes out.
Drizzle carrots and onion with olive oil. Remove from oven, allowing chicken to cool. Toss potatoes once midway through baking to ensure even cooking.
Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oven roast chicken and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The chicken is done when crisp and brown and the potatoes should be roasted to a fine golden color. Brush maple syrup over the chicken pieces, and spoon pan drippings over the potatoes. Toss to coat with the pan juices then spread the potatoes out.
Oven roast chicken and potatoes is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Oven roast chicken and potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook oven roast chicken and potatoes using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven roast chicken and potatoes:
In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Season with salt and pepper and toss to coat. Arrange chicken in between the potatoes. Season the chicken with salt and drizzle with the garlic mixture.
Instructions to make Oven roast chicken and potatoes:
Take out of the oven and carefully flip chicken around. Place chicken on top of potatoes, arranging potatoes around chicken. Brush remaining tablespoon of olive oil on top of chicken. Arrange chicken over vegetables; sprinkle with paprika and remaining salt and pepper. Arrange in a large roasting pan, with shallots in center and carrots, potatoes, and lemon toward edges.
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