Smoky Corn and Shrimp Chowder. This looks so good to me right now, I had to pin it. Corn and shrimp just go together and the color of the chowder is sultry and makes me want to make a quick decision for this weekend's cooking. This light and flavorful chowder is perfect for late spring dinners.
This shrimp and corn chowder is smokin', with bacon and smoked paprika to bring that sultry flavor. I call it a pantry chowder, because I always have shrimp and corn in the freezer, and a combination of clam and chicken broths from the pantry makes a fine substitute for fresh fish stock. Shrimp and Corn Chowder – An easy, creamy chowder that's incredibly smoky, sweet and packed with tons of flavor!
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, smoky corn and shrimp chowder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This looks so good to me right now, I had to pin it. Corn and shrimp just go together and the color of the chowder is sultry and makes me want to make a quick decision for this weekend's cooking. This light and flavorful chowder is perfect for late spring dinners.
Smoky Corn and Shrimp Chowder is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Smoky Corn and Shrimp Chowder is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have smoky corn and shrimp chowder using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoky Corn and Shrimp Chowder:
Especially when that soup has sautéed shrimp, sweet corn kernels and, of course, bacon. All in one smoky, creamy bowl of goodness. A creamy and smoky shrimp and roast corn chowder; a perfect way to enjoy fresh corn from the cob. One of my favourite things about summer is all of the fresh corn on the cob and for the last few weeks I have been picking up a half a dozen or more ears every week!
Instructions to make Smoky Corn and Shrimp Chowder:
Add shrimp, garlic, Bourbon Smoked Paprika, Worcestershire, Bourbon Smoked Salt, and Bourbon Smoked Pepper. Add the fresh corn and combine. Serve chowder with bacon bits as garnish. Smoked shrimp and smoke-roasted corn give a smoky twist to this summer chowder. Corn chowder. there are so many variations!
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