Recipe of Loaded ham, bacon and potato chowder

Loaded ham, bacon and potato chowder. Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the cheddar, and half the bacon. Spoon filling back into each potato.

Loaded ham, bacon and potato chowder
A fresh potato corn chowder with fresh corn right off the cob, savory ham and crispy bacon. This recipe is hearty and could be served as a main course for lunch or dinner. Add the potatoes, corn and milk.

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, loaded ham, bacon and potato chowder. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the cheddar, and half the bacon. Spoon filling back into each potato.

Loaded ham, bacon and potato chowder is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Loaded ham, bacon and potato chowder is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Loaded ham, bacon and potato chowder:

When the soup starts to simmer. This simple potato chowder needs no seafood or shellfish to justify its existence. It's hearty and satisfying thanks to the salty, smoky bacon flavor. The first thing people think of when they hear the word "chowder" is probably clam chowder, which is a wonderful thing, but clams are not the easiest.

Instructions

Instructions to make Loaded ham, bacon and potato chowder:

Add potatoes, water, bouillon cubes to pot. Heat to boiling, then cover and simmer until potatoes are cooked, then add bacon. Mix flour with a small amount of evaporated milk, making a paste. This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. The bacon grease gets used to cook some onions and carrots.

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