Crock pot smothered chicken. Place Chicken in Crockpot, Season (to taste). Mix Soup and Milk (till creamy). Season chicken thighs with salt and pepper.
Layer the sliced or diced vegetables in the bottom of the crock pot. Top with about half of the mushroom and onion mixture. Top with the browned chicken, then the remaining mushroom and onion mixture.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crock pot smothered chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crock pot smothered chicken is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crock pot smothered chicken is something which I have loved my whole life. They are nice and they look fantastic.
Place Chicken in Crockpot, Season (to taste). Mix Soup and Milk (till creamy). Season chicken thighs with salt and pepper.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crock pot smothered chicken using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock pot smothered chicken:
Empty all three cans of condensed soup into the pan. Place the chicken in the bottom of the crock pot. In a bowl, mix together the three soups. Turn this easy smothered chicken into a freezer meal for a stress free weeknight dinner.
Instructions to make Crock pot smothered chicken:
Simply season the chicken drumsticks with the flour mixture and place all of the ingredients into two gallon sized freezer bags. Add the chicken in one, and the potatoes, onions, and carrots in another. Remove the air, zip close, and place in the freezer. Spray slow cooker with non-stick cooking spray. Place chicken breasts in a single layer in cooker and season with pepper.
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